Menu
Hors D'oeuvres
Country Pt
with cornichons, tarragon mustard & baguette
Foie Gras Torchon
morita chile & black lava salt, quince jam, brioche toast
Petrossian Caviar Service
Warm Olives & Toasted Nuts
Vegetable Crudit
Truffled Deviled Egg
Lobster & Caviar Blini
King Crab & Avocado Toast
Escargot & Garlic Toast
Crispy Fried Gulf Oysters
fennel soubise, grapefruit, habanero & fingerlime vinaigrette, fresh horseradish, yucca root chip
La Quercia Prosciutto
with asian pear, garden purple basil, black pepper, texas olive oil
Wood Oven Roasted Crab Cake
cucumber, jalapeno & arugula slaw, sungold tomatoes, roasted jalapeno gribiche
Seared Hudson Valley Foie Gras
savory vanilla bean french toast, rum roasted pineapple, watercress & fennel salad
Prime Beef Tenderloin Tartare
crispy shallots, capers, dijonnaise, black truffles, maitake mushrooms, parmesan crisps, quail egg
Baby Yellowtail Carpaccio
green tomato & local gala apple, golden roe, marcona almonds, white soy & yuzu vinaigrette
Appetizers
Soups & Salads
Foie Gras & Chicken Consomm
kabocha squash & foie gras ravioli, braised swiss chard, serrano & pepita pesto
Pure of Cauliflower Soup
cardamom honey & brown butter glazed pears, créme fraîche, pickled red beets, fennel fronds
Waldorf Chicory Salad
spiced walnuts, black grapes & honeycrisp apples, celery, gorgonzola, poppy seed & yogurt dressing
Grilled Kale & Baby Romaine Caesar
preserved lemon, parmigiano reggiano, caesar dressing, rye bread crumbs
Truffled Bluebonnet Lettuces
texas chévre, shaved truffles & baby beets, pickled shallots, brioche croutons, black truffle vinaigrette
Warm Spinach, Amaranth & Arugula
roasted yukon golds, cherry tomato, grated egg yolk, melted cambozola, sherry bacon vinaigrette
Shellfish Risotto
wood roasted lobster, king crab, bay scallop and gulf prawns with english peas, lemon & uni butter
Sauted Cape Cod Flounder
crawfish, haricots verts, arugula & chanterelle mushrooms, toasted almonds, sauce meuniere
Pan Roasted Montauk Golden Tilefish
littleneck clam chowder with potato gnocchi, housemade pancetta & roasted fennel
Roasted Capra Farms Lamb Chop
gigante bean & lamb shoulder cassoulet, egg yolk, fried kale & harissa yogurt
Smoked & Roasted Texas Quail
crab & carolina rice stuffing, creamy sunchokes, garlicky escarole, creole mustard beurre blanc
Dry Aged Muscovy Duck in Mol
duck confit, chèvre & braised greens filled crêpe, pumpkin puree, pomegranate & orange slaw
Entrees
Beeman Family Ranch Yoakum
Centercut Tenderloin Filet
Bone-In New York Strip, Dry Aged 32 Days
Bone-In Ribeye, Dry Aged 32 Days
Porterhouse, Dry Aged 32 Days
New York Strip
Ribeye
Strube Ranch Pittsburg
Heartbrand Ranch Yoakum
"Club Cut" New York Strip
Yukon Gold Pommes Pure
Steak Fries
with herbs & horseradish aioli
Twice Baked Idaho Potato
with bacon bits & chives,texas gold cheddar, créme fraîche
Cauliflower Gratin
with fontina & bread crumbs
Wood Oven Roasted Carrots
charred onion caramel, toasted peanuts, fermented chili oil
Broiled Jumbo Asparagus
with lobster, hollandaise & chives
Crispy Fried Brussels Sprouts
with serrano honey aioli & bacon sourdough bread crumbs
Harissa Charred Red & Chioggia Beets
with créme frâiche & candied hazelnuts, horseradish
Potatoes, Gratins & Vegetables